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HOBO SOUP Recipe

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This recipe for HOBO SOUP is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#303 can stewed tomatoes or 1 quart home canned tomatoes
1 large onion chopped
3 stalks celery
½ green pepper chopped
2-3 carrots chopped
chicken, beef or vegetable broth
cooked hamburger, chopped cooked chicken, roast beef or roast
salt & pepper to taste
other spices as you desire
Directions:
Directions:
This is good to use up all left over vegetables, meat and can even add leftover gravy to help flavor and thicken.
I never had amounts or what was used as I used this in the restaurant. No left overs, use fresh, canned or frozen soup veggies.

Just start putting everything in your soup pot or crock pot. I usually added a #303 can of stewed tomatoes or 1 quart of home canned tomatoes, chopped 1 large onion, 3 stalks of celery, 1/2 green pepper chopped if you wish. fresh 2 or 3 fresh carrots chopped and extra broth either chicken, beef or veggie broth.
The meat was sauted hamburger, chopped up cooked chicken. Roast beef or roast pork.

Season with salt, pepper, & what ever other spice your in the mood for. The longer this stews the better it taste.

 

 

 

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