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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CINCINNATI CHILI Recipe

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This recipe for CINCINNATI CHILI is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion chopped (reserve part)
1 -29 oz can tomato sauce
1 -14 oz can diced tomatoes
3 bays leaves
1-2 gloves garlic minced
½ tsp allspice
⅛ tsp white vinegar
1 ½ tbsp chili powder
1 tsp salt
½ tsp black pepper
1 can kidney beans rinsed and drained
1-2 lb cooked pasta
Oyster crackers
shredded cheese
Directions:
Directions:
Brown ground beef. Then add the onion, tomato sauce, dice tomatoes, bay leaves, garlic, all spice, white vinegar, chili powder, salt, black pepper, kidney beans and simmer for 4-5 hours. Cook spaghetti as directed on box. Serve over cooked pasta topped with onions, shredded cheese, and hot sauce as desired. Oyster cracker are usually placed beneath the spaghetti.

 

 

 

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