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"Hunger is the best sauce in the world."--Cervantes

TURKEY VEGETABLE SOUP Recipe

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This recipe for TURKEY VEGETABLE SOUP is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
2 small zucchini squash cut in small pieces
1 medium onion chopped
1 large carrot cut in small pieces
1 can kidney beans drained
1 can great northern beans drained
1 - 14 oz can Italian style diced tomatoes
1 jar garden style spaghetti sauce
3 -14 oz cans beef broth
1 tbsp parsley flakes
2 tsp oregano
1 tsp pepper
1 tsp hot sauce
salt to taste
1 cup uncooked pasta
Directions:
Directions:
Brown meat and onion. Put in all ingredients in crock pot and cook until all vegetables are tender. Add cooked pasta when ready to serve. I usually cook every thing on High for a couple of hours, then turn to low and cook for several hours.

 

 

 

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