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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

STUFFED PEPPER SOUP Recipe

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This recipe for STUFFED PEPPER SOUP is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup diced onion, fresh or frozen
½ tsp basil
1-14 oz can diced tomatoes
3 cups water
1-15 oz can tomato sauce
2 cups chopped green peppers (about 2 ½ jumbo peppers)
1 tbsp beef bouillon
1 cup cooked born rice
Directions:
Directions:
Brown ground beef with onions and drain off any fat. Add basil, diced tomatoes, water, tomato sauce, green peppers, bouillon and cooked rice. Simmer for 1 hour. This can be made in a slow cooker and cooked for 6-8 hours.

 

 

 

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