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BERT'S BEST BLUEBERRY OATMEAL BARS Recipe

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This recipe for BERT'S BEST BLUEBERRY OATMEAL BARS is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
1 tsp ground cinnamon
1 tsp baking soda
½ tsp salt
1 cup packed light brown sugar
½ cup butter or margarine, softened
½ cup sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla
3 cups uncooked old-fashioned oats
2 cup fresh blueberries
Directions:
Directions:
Preheat over to 350º. Line a 9 x 13 pan with aluminum foil. Lightly grease the foil with nonstick cooking spray or vegetable oil. In a small bowl, whisk together the flour, baking soda, cinnamon and salt until well mixed; set aside. In a large bowl with an electric mixer at medium speed, beat together brown sugar, sugar and butter until fluffy. Beat in the oil, eggs and vanilla.

With a wooden spoon, mix in the flour mixture and oats until well blended. Stir in the the blueberries. Use a rubber spatula to spread the batter evenly in the pan. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack to cool completely. When cool, lift the foil from the pan and cut into 24 bar cookies.
Number Of Servings:
Number Of Servings:
24

 

 

 

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