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BEEF or TURKEY TATER TOT CASSEROLE Recipe

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This recipe for BEEF or TURKEY TATER TOT CASSEROLE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef or turkey
1 can cream of mushroom soup or cream of chicken soup
1 can corn, drained
tater tots to spread over the top
cheese (optional)
Directions:
Directions:
Preheat oven to 350º. Brown meat and put into a greased 9 x 13 inch pan. Put the undiluted soup over the meat and spread until covered. Pour the drained corn on top of that. Cover with tater tots. You only need one layer of tater tots. Bake this for about 45 minutes. Sprinkle cheese over top and bake another 15 minutes. When the tater tots look cooked, you should be good to go!

 

 

 

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