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Cheese And Bacon Stuffed Mini Peppers Recipe

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This recipe for Cheese And Bacon Stuffed Mini Peppers, by , is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
6 mini sweet peppers, sliced in half, seeds and membranes removed
4 oz. cream cheese
2 Tablespoons green onions, sliced
4 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for garnish, optional

Directions:
Directions:
Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth. Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened. Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Makes 12.

 

 

 

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