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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Chiffon Cake Recipe

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This recipe for Orange Chiffon Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chiffon Cake (slice cake to make 3 layers)
1 large pkg. vanilla pudding
1 can crushed pineapple
1 small jar Marciano cherries
1 pt. whipping cream
Directions:
Directions:
Boil pudding & can of pineapple together till thickened. Add cherries. Cool. Add whipped cream to cooled mixture.
Put mixture between the 3 layers of cake and on top.
Personal Notes:
Personal Notes:
Very Good! This recipe came from my Aunt Emma Downing. She made this special cake at Christmas each year.

 

 

 

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