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Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie is from Arnoldsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" pie crust, unbaked (deep dish works best)
¾ cup sugar
½ cup flour
2 cups sliced peaches
1 cup heavy cream
Directions:
Directions:
Mix sugar and flour in a small bowl. Sprinkle ⅓ of the mixture into the bottom of the pie crust. Place sliced peaches into crust. Sprinkle the rest of the flour mixture over the peaches. Pour cream over all. Mix lightly to coat peaches. Bake at 350º for 45 minutes to 1 hour on the middle rack of the oven. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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