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TEXAS CAVIAR BEAN DIP Recipe

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This recipe for TEXAS CAVIAR BEAN DIP is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans black eyed peas
1 can white hominy
1 can black beans
1 can northern or pinto beans
4 tomatoes, chopped
4 green onions, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 red pepper, chopped
3 cloves garlic, crushed
1 bottle Italian dressing

Directions:
Directions:
Drain and rinse beans. Mix all ingredients but the tomatoes and refrigerate. Add tomatoes when ready to serve. Serve with tortilla chips.

 

 

 

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