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MEXICAN CAVIAR Recipe

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This recipe for MEXICAN CAVIAR is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes, finely chopped
10 green onion, chopped
3 tsp raw garlic finely chopped
3 - 15 oz can black beans, rinsed & drained
2 - 8 oz cans corn, drained (optional)
6 tbsp olive oil
7 tbsp red wine vinegar
2 tsp salt
Directions:
Directions:
Mix oil, vinegar, salt and garlic. Add remaining ingredients and mix well. Chill over night or at least 6 hours. (Cilantro may be added-optional)

 

 

 

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