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Golden Cup Tassies Recipe

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This recipe for Golden Cup Tassies is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. butter
½ tsp. salt
1 8 oz. block cream cheese
Filling:
2 eggs
1½ c. brown sugar
2 tbsp. melted butter
1½ c. chopped pecans
¼ tsp. vanilla
Directions:
Directions:
Blend flour, butter, salt and cream cheese together. Divide into four parts and chill. Mix all filling ingredients together. Using one part of dough at a time break off bits of dough and roll into balls the size of a nickle. Place a ball in each cup of a mini muffin pan. Press dough to make a cup shape going up the sides. Fill each cup half full of sugar mixture. Bake at 375º for 20 minutes. Cool in pan for 2-3 minutes before removing.

 

 

 

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