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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mango Salsa Recipe

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This recipe for Mango Salsa is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large mangos peeled, pitted and coarsely chopped
2 peaches peeled, pitted and coarsely chopped
1-2 roasted red bell peppers skinned, seeded and coarsely chopped
1 clove of garlic
1 roasted green chili skinned, seeded and finely chopped
2 tablespoons lime juice
1 tablespoon maple syrup
1 table spoon peach schnapps
red onion finley chopped to taste
chili powder and black pepper to taste
dash of kosher salt
Directions:
Directions:
Mix all ingredients together in a non-metal bowl. Serve immediately or cover and refrigerate for 1-2 days.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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