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Spinach Salad with Sesame Seed Dressing Recipe

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This recipe for Spinach Salad with Sesame Seed Dressing is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Dressing Ingredients:


Ingredients:  
Ingredients:  
Dressing Ingredients:
* 1/4 cup of chopped onion
* 3/4 cup of sugar
* 1 tsp of dry mustard
* 1 tsp salt
* 1/3 cup white vinegar
* 1 cup of vegetable or olive oil
* 1 tsp soy sauce
* 1 Tbsp sesame seeds

Directions:
Directions:
Mix all ingredients, except the sesame seeds, in blender. Blend well ,then gradually pour in the sesame seeds and blend well. Chill until ready to serve.
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Salad Ingredients:


Ingredients:  
Ingredients:  
* 1 package (10 oz ) of Baby Spinach.(washed and blotted dry)
* Option one: 1 or more (11 oz) cans of Mandarin oranges drained
* Option two:1 quart or more of strawberries cored and cut into 2 to 4 pieces
* 1 cup of grated parmesan cheese
* sliced toasted almonds (optional)

Directions:
Directions:
Toss all ingredients except the almonds. Let people take a serving of greens and add the amount of dressing they desire. They can sprinkle some almonds on top if they desire.
Hints:1)If spinach leaves are large , chop them to the size you desire.
2) If you use strawberries cut the smaller ones in two and the larger ones in four pieces.
3) Splenda can be substituted for the sugar for diabetic diets

Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from the "Boundary Waters Restaurant" (1960's) in Dayton's Department Store"

 

 

 

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