Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Creole in a Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole in a Crockpot is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can tomatoes chopped up with juice
½ c. chopped onion
½ c. chopped green pepper
2 bay leaves
1 clove garlic
1 tsp. dried thyme
1 tsp. dried oregano
½ tsp. salt
2 dashes hot pepper sauce
1 lb. fresh or frozen shrimp
To thicken:
2 tbsp. water
2 tbsp. cornstarch
Directions:
Directions:
Mix everything but shrimp and thickening ingredients. Place mixture in crock pot and cook on high for 3-4 hours. Stir in shrimp. Cover and cook an additional 20 minutes. Slowly blend 2 tbsp. water and 2 tbsp. cornstarch. Stir cornstarch mixture into shrimp mixture and cook 10 minutes stirring occasionally until thickened. Serve over cooked rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!