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Shrimp Creole in a Crockpot Recipe

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This recipe for Shrimp Creole in a Crockpot, by , is from Family Cookbook Supplement, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blenda Long


28 oz. can tomatoes chopped up with juice
c. chopped onion
c. chopped green pepper
2 bay leaves
1 clove garlic
1 tsp. dried thyme
1 tsp. dried oregano
tsp. salt
2 dashes hot pepper sauce
1 lb. fresh or frozen shrimp
To thicken:
2 tbsp. water
2 tbsp. cornstarch

Mix everything but shrimp and thickening ingredients. Place mixture in crock pot and cook on high for 3-4 hours. Stir in shrimp. Cover and cook an additional 20 minutes. Slowly blend 2 tbsp. water and 2 tbsp. cornstarch. Stir cornstarch mixture into shrimp mixture and cook 10 minutes stirring occasionally until thickened. Serve over cooked rice




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