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Honey's Pizzelles Recipe

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This recipe for Honey's Pizzelles is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour
12 eggs
2 1/2 C sugar
2 C Crisco vegetable oil
pinch salt
2 tsp. baking powder
1-2 tsp. oil of anise (I buy mine at the pharmacy)
2 tsp. vanilla
Directions:
Directions:
Combine flour, salt baking powder. Set aside. Beat eggs until lemon colored. Add vanilla and anise oil. Gradually add sugar and oil in alternating increments and beat well after each addition. If you touch the mixture and it is sugary, continue to beat. Add flour, a cup at a time until well blended. Heat the Pizzelle iron and brush lightly with oil. Use one tsp. of dough for each pizzelle. Transfer to wire racks.
Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We have used this recipe for over 60 years. If you like crisp pizzelles,this recipe from Honey is the best. It was the only one Mom used.

 

 

 

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