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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kulolo Recipe

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This recipe for Kulolo is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 lbs. Taro, raw, peeled & cubed
15 lbs. Sugar
2 gallon Coconut Milk
1 Tbsp. Salt/1 tsp.
Directions:
Directions:
Mix & steam for 12 hours.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
This recipe needs to be broken down many times.
15 lbs. Taro
3.75 lbs. Sugar
1/2 Gallon (2 quarts) Coconut Milk
3/4 tsp. Salt or less

 

 

 

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