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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatballs Recipe

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This recipe for Meatballs is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sirloin
1/2 lb ground pork
1 small to medium onion diced small
1/2 cup Parmesan grated
3 cloves garlic crushed or chopped fine
1/2 cup Italian bread crumbs
1 tsp dry oregano
2 tsp parsley
1 tsp dry mustard
1 tsp seasoning salt (Hy's is good)
1 tsp pepper
1 or 2 eggs beaten
1/2 cup milk
2 tsp Magi liquid seasoning optional
1 tsp Worcestershire sauce optional
Directions:
Directions:
Beat eggs and mix in milk, Worcestershire sauce and Magi seasoning . Thoroughly mix ground sirloin and pork, onion, Parmesan, garlic, Italian bread crumbs, oregano,parsley, salt and pepper and all seasonings. Mix in egg mixture and form into 1 inch balls. Bake on parchment paper in 350ºF oven for approximately 12 - 15 minutes or until done.
Personal Notes:
Personal Notes:
Good in spaghetti sauce or mushroom gravy. You could bake in the oven and top with Ketchup, chili sauce, mustard and brown sugar mix and slice.

 

 

 

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