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Prosciutto Wrapped Chicken Recipe

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This recipe for Prosciutto Wrapped Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-ounce) boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
Salt and pepper
8 thin slices prosciutto (4 ounces)
2 tablespoons extra-virgin olive oil
4 ounces fontina cheese, cut into 4 slices
2 pounds asparagus, trimmed
2 shallots, halved and sliced thin
Directions:
Directions:
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with parchment paper. Pat chicken dry with paper towels and season with pepper. Wrap each breast with 2 slices prosciutto.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook chicken until prosciutto is lightly browned, about 2 minutes per side. Transfer to prepared sheet and top each breast with 1 slice fontina. Bake until chicken registers 160 degrees, about 12 minutes.
3. Meanwhile, heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering. Add asparagus and cook until just tender and spotty brown, about 4 minutes. Add shallots, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook until shallots are lightly browned, about 2 minutes. Serve. Serves 4.

 

 

 

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