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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buttermilk Salad Recipe

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This recipe for Buttermilk Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Jello - any flavor

3 Tablespoons Sugar

1 Small Can of Crushed Pineapple

2 Cups Buttermilk

1 Medium Cool Whip
Directions:
Directions:
Pour entire can crushed pineapple with juice and box of jello into a sauce pan. Add the sugar and bring to a boil.

Let cool, then add the buttermilk and cool whip.

Pour into a Bundt Cake pan or Jello mold and refrigerate several hours.

To release from mold, set pan down into HOT water for two minutes, then turn immediately onto a plate.

Refrigerate.
Preparation Time:
Preparation Time:
10 min to prepare, several hours to set
Personal Notes:
Personal Notes:
I have this recipe in my personal cookbook that my "Mama Maude" wrote down 32 years ago. It is on a ragged, stained piece of paper but I will always hold it dear to my heart.

 

 

 

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