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Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled oats ( I have used both quick and original oats)
1/2 cup unsweetened flaked coconut
1/4 cup light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

2 cups skim milk
1 large egg, beaten
3 tablespoons coconut oil, softened (melt in microwave)
1 teaspoon vanilla extract
1 1/2 cups blueberries
I have substituted apples and pears they work well also
Directions:
Directions:

350º oven Grease an 8-inch square baking dish.
Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I make this and use it throughout my week. Easily adapts to your choice of fruit. Refrigerate, keeps for the week. Heat in microwave and pour milk over top.

 

 

 

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