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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jalapeno Cream Cheese Corn Recipe

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This recipe for Jalapeno Cream Cheese Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 Cans of White Shoepeg Corn

1 (8oz) Cream Cheese

1 Jalapeno Pepper, diced

*This is spicy; you can adjust pepper to taste
Directions:
Directions:

Chop the block of cream cheese and put into a Crock Pot on Low.

Add the corn and jalapeno.

Cook for at least two hours, stirring often.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This recipe came from a co-worker of mine, Stephanie McGowan. She is a wonderful cook and we love this recipe that she shared with us!

 

 

 

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