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Ginger Spiced Flan Recipe

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This recipe for Ginger Spiced Flan is from The Laroia-Nguyen Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1 can Evaporated Milk
1/2 cup Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 can (14 ounces) Sweetened Condensed Milk
4 large eggs
1 teaspoon ground fresh ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions:
Directions:
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inchround cake pan; quickly swirl around bottom to coat.
Microwave method: Mix the sugar with the water in a glass, microwave safe container or cup. Microwave until sugar gets golden like caramel (not too dark). Time will depend on the microwave. You can start with 5 minutes and then adjust accordingly
PLACE evaporated milk, Coffeemate, sweetened condensed milk, eggs, ginger, cinnamon and cloves in blender; cover. Blend for 5 seconds. Pour into caramelized pan and sit in the baño de María (bain-marie).
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Let it cool. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle crumbled gingersnap cookies around edge, if desired.

Preparation Time:
Preparation Time:
15 min prep; 1 hr baking

 

 

 

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