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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crackers Recipe

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This recipe for Hot Crackers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Box (4 sleeves) Saltine Crackers

1 1/2 Cups Cooking Oil

1 Package Ranch Dressing Mix

2 Tablespoons (more or less to taste) Red Pepper Flakes
Directions:
Directions:

Unwrap and place the crackers in a very large bowl, leaving room for coating and stirring.

Mix together the oil, dressing packet and red pepper flakes.

Pour mixture over crackers.

Let sit in bowl stirring...carefully...every 10-15 minutes, until no oil is left in the bottom of the bowl.

Place on a serving tray & enjoy!

 

 

 

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