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Rice Pudding Recipe

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This recipe for Rice Pudding is from The Mares & Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
⅔ cup rice (uncooked)
¼ cup sugar
1 cup nonfat dry milk
1½ cups water
1 tbsp. butter
1½ tsp vanilla
¼ cup raisins
¼ tsp salt
Directions:
Directions:
Heat 2 cups water to boiling. Add rice. Reduce heat, cover, and boil gently until rice is tender and most of the water is absorbed, about 15 minutes

Stir in sugar, salt. raisins, dry milk, 1½ cups water, and butter. Mix well.

Cook, uncovered, over low heat, stirring occasionally, until pudding has a creamy consistency, about 20 minutes. Do not allow pudding to boil.

Stir in vanilla. Serve warm or cold
Number Of Servings:
Number Of Servings:
4

 

 

 

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