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SAUSAGE HASH BROWN BREAKFAST CASSEROLE Recipe

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This recipe for SAUSAGE HASH BROWN BREAKFAST CASSEROLE is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage bulk, not link or patties
24 oz. frozen shredded hash brown potatoes (about 8 cups)
2 cups shredded cheddar cheese
12 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with cooking spray.

Add the sausage to a large skillet and place over medium heat. Break the sausage apart with a wooden spoon. Cook until the sausage is completely brown, about 7 minutes, stirring occasionally. Drain off the fat.

Add the frozen potatoes, cooked and drained sausage, and cheese to a large bowl. Stir to combine. Pour the mixture into the prepared baking dish.

In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 3).

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Bake for one hour. The center should be set and the edges should be golden brown.

Cool for 5 minutes before slicing.
Personal Notes:
Personal Notes:
I made this once for when Danny, Tina, Willow & Ellis stayed the weekend!

 

 

 

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