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Summer Zucchini Skillet Recipe

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This recipe for Summer Zucchini Skillet is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
2 cloves garlic, minced
2 c. sliced mushrooms
1 med. onion, coarsely chopped
1 green bell pepper, chopped
1 (14 1/2 to 16 oz.) can tomatoes in juice or 2-3 Roma tomatoes, chopped
1 T Italian seasoning
1 lg. zucchini, cubed
Salt & pepper, to taste
Mozzarella cheese, shredded
Directions:
Directions:
In large skillet saute sausage and garlic over medium-high heat about 10 minutes or until sausage is lightly browned. Add mushrooms and onion; saute 3-4 minutes. Stir in tomatoes & Italian seasoning.
Bring to a boil, stirring to break up tomatoes. Stir in zucchini. Reduce heat and simmer, stirring occasionally, 15 minutes or until zucchini is tender-crisp. Salt & pepper to taste. Sprinkle mozzarella cheese over top and cover until cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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