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Angle Food Cake Recipe

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This recipe for Angle Food Cake is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 1/2 cups powdered sugar
1 1/2 cups egg whites
1 1/2 tea cream of tartar
1/4 tea salt
1 cup sugar
1 1/2 tea vanilla
1/2 tea almond flavoring
Directions:
Directions:
Sift flour and powdered sugar 3 times.
Beat egg whites in large bowl with salt and cream of tartar till foamy.

Gradually add white sugar a spoon at a time and keep beating until it forms peaks when held on beater.

Add flavoring, sift flour mixture over meringue gradually about a spoon at a time. Fold in with long folds. ( DO NOT BEAT) Push batter into
pan.

Bake 15 min. at 350 degrees and then 20 mins at 375 degrees. Invert pan on funnel and let cool

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