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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Antone's Salad Recipe

4.3 stars - based on 16 votes
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This recipe for Antone's Salad is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad ingredients:

1 bag Romaine lettuce
1 bag iceberg lettuce
½ cup Romano cheese
1 cup shredded Mozzarella cheese
1 cup diced Genoa salami
1 can drained white tuna fish



Dressing:

1 cup olive oil
1 cup red wine vinegar
¼ cup Romano cheese
Salt
Pepper
1 teaspoon oregano
Directions:
Directions:
Simple salad but oh so good.

Mix salad ingredients in a chilled bowl.

Mix dressing ingredients in a small mason jar and shake well before dressing salad.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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