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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.1 ounces clarified butter
3.1 ounces flour
1 cup milk
4 cups cooked chicken, diced or shredded
2 quarts (8 cups) chicken broth
1 tbsp chicken base
1-2 tsp salt
¼-½ tsp pepper
¼ tsp garlic powder
1 can small biscuits
Directions:
Directions:
Make a blonde roux. Slowly add in the milk. Slowly add chicken broth. Add chicken base, salt, pepper and garlic powder. Bring to a slight boil. Add chicken, then the biscuits. Cover and cook until biscuits are dry in the middle and no longer sticky on the outside.
Personal Notes:
Personal Notes:
Used homemade buttermilk country biscuits.

 

 

 

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