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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Pasta Recipe

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This recipe for Shrimp Pasta is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw, devained, shelled shrimp
1 sweet onion, chopped
Minced garlic
1 can black olives, drained and chopped
Salt
Pepper
Garlic powder
2 sticks unsalted butter
1 box Bow Tie pasta
Grated parmesan cheese
Directions:
Directions:
Cook pasta according to direction on box. Drain. In a large bowl, add 1 stick of butter and top with hot noodles. Mix until butter is melted. Cover.

In a large sauce pan, over medium heat, add 1 stick of butter, onions, black olives, minced garlic, pepper, salt and garlic powder. Saute until onions are translucent. Add shrimp and cook until cooked through and turn pink. Do not over cook.

Pour shrimp mixture over pasta and add parmesan cheese. Mix until combined. Cover and let sit until cheese is melted, about 5-10 minutes. Serve.

 

 

 

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