"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Vicky's Sweet Potatoe Casserole Recipe

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This recipe for Aunt Vicky's Sweet Potatoe Casserole, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Friday, November 11, 2005


Sweet Potatoe Filling

1 2 lb. can sweet potatoes
3/4 cup butter
2 eggs
1 cup sugar
1 can or less of condensed canned milk
dash salt, cumin or nutmeg to your taste

1 cup crushed corn flakes
1/2 cup nuts (peacans or your choice)
3/4 cups butter
1/2 cup brown sugar

Mix up filling and place in buttered 9/13 baking dish
Bake in 400 degree temp. oven 15-20 minutes until no longer runny.

Mix up butter, add sugar, crumbled corn flakes and nuts. Spread on top of sweet potatoe mixture.

Bake 400 degree oven 10-15 minutes until looks done.

Personal Notes:
Personal Notes:
You will love these. They are more like a dessert than a vegtable.




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