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Aunt Vicky's Sweet Potatoe Casserole Recipe

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This recipe for Aunt Vicky's Sweet Potatoe Casserole is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Potatoe Filling

1 2 lb. can sweet potatoes
3/4 cup butter
2 eggs
1 cup sugar
1 can or less of condensed canned milk
dash salt, cumin or nutmeg to your taste


Topping
1 cup crushed corn flakes
1/2 cup nuts (peacans or your choice)
3/4 cups butter
1/2 cup brown sugar
Directions:
Directions:
Mix up filling and place in buttered 9/13 baking dish
Bake in 400 degree temp. oven 15-20 minutes until no longer runny.

Mix up butter, add sugar, crumbled corn flakes and nuts. Spread on top of sweet potatoe mixture.

Bake 400 degree oven 10-15 minutes until looks done.
Personal Notes:
Personal Notes:
You will love these. They are more like a dessert than a vegtable.

 

 

 

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