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Fish Tacos Recipe

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This recipe for Fish Tacos is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish:
5-6 Cod, Basa or Halibut fillets
2-3 tbsp. butter, melted
1 tbsp. cumin
1 tbsp. garlic powder

1-2 pkgs. coleslaw
Mayonnaise
Lime juice (use 3-4 limes for 2 pkgs. of coleslaw)

Mango Salsa:
2 mangos, chopped
2 red peppers, chopped
3-4 green onions, chopped
2 tbsp. lime juice
2 tbsp. white vinegar
2 tbsp. olive oil
Salt and pepper to taste
1 jalapeño, finely chopped (seeds for desired heat level reserved)

Wraps:
4 c. flour
1 tbsp. baking powder
1 tsp. salt
3 tbsp. oil
1 1/2 c. water
Directions:
Directions:
Preheat oven to 400ºF (205ºC).

Combine butter with spices and brush over fish. Bake fish until it flakes easily with a fork; shred with a fork.

Mix coleslaw, mayonnaise, and lime juice to taste.

Mix all salsa ingredients together in a separate bowl.

Wraps:
Mix ingredients together until no longer sticky. Let sit for 15 minutes then form into balls; roll flat. Fry in non stick pan (can use butter to fry if needed); flip when bubbly and slightly brown.


To serve, put desired amount of fish and coleslaw on wraps, add mango salsa; roll.
Personal Notes:
Personal Notes:
May be served with nacho chips or in taco shells (hard or soft) instead of in wraps.

 

 

 

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