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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frank's Favorite Stained Glass Cookies Recipe

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This recipe for Frank's Favorite Stained Glass Cookies is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of chocolate chips
1 stick oleo
1 large pkg. colored miniature marshmallows
1 C chopped walnuts
Coconut to cover wax paper sheets
Directions:
Directions:
Place three pieces of waxed paper approximately 12 inches long on counter. Cover the waxed paper with shredded coconut.
In a large bowl, combine the marshmallows and nuts. In a saucepan, or microwave melt the chocolate chips, and when smooth and glossy pour over the marshmallows and nuts and mix thoroughly. Separate the mixture into 3 parts and pour each part over each of the pieces of wax paper to create a log. Using the wax paper to roll back and forth, roll until the coconut covers the entire log, and then wrap using the wax paper. Place in refrigerator. When chilled, slice into 1/2 slices.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This was one of my Dad's favorite Christmas cookies, so we always made a batch for him every year!

 

 

 

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