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Pickled Okra Recipe

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This recipe for Pickled Okra is from Cooking With Janice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints small okra pods
1 cup cider vinegar
1/4 cup water
2 Tablespoons salt
4 cloves of garlic
2 Teaspoons dill seed
2 Pods hot pepper
Directions:
Directions:
Wash okra well. Bring vinegar, water and salt to a boil. Fill jars with okra, adding 1 Teaspoon Dill seed, 2 garlic cloves and 1 pod of hot pepper to each jar. Fill jars with hot syrup, leaving 1/2 inch headspace. Wipe jar mouths, seal and place in simmering water bath for 5 minutes. Wait for about 4-6 weeks to open. This will be time enough for okra to absorb the flavors.

 

 

 

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