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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Sausage Cheese Dip Recipe

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This recipe for Spicy Sausage Cheese Dip, by , is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Madsen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 lb. pork sausage, cooked, drained (I use Bob Evans sausage - Mild or Hot)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained (Use mild, or hot depending on your
preference
1 bag of tortilla chips - Scoops work well - You can also use crackers

Optional:1 diced red pepper, 1 small diced onion.


Directions:
Directions:
In a fry pan, brown sausage (also, pepper and onion if you use it). Drain.
In a crock pot, or in microwave safe bowl, add sausage, Velveeta, and Rotel. Cook in either crock pot or microwave until bubbly. Serve with chips or crackers.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Sydney Watson passed this recipe along...A quick and easy dip to make. You can add any extra ingredients that you like - it is so adaptable.

 

 

 

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