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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz) can of condensed French Onion Soup
1 1/2 pounds of ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon black pepper
1 Tablespoon all purpose flour
1/4 cup ketchup
1/4 cup water
1 Tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
Directions:
Directions:
In a large bowl, mix together 1/3 cup condensed French Onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into six oval patties.

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover and cook for 20 minutes, stirring occasionally.

Use more flour or corn starch to thicken the gravy if you made extra to pour over the taters.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Total time about 40 minutes
Personal Notes:
Personal Notes:
If you wish, make extra sauce to pour over mashed potatoes......Yummy! People will think you spent the better part of the afternoon preparing this!

 

 

 

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