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Carrots 'n Celery with Pecans Recipe

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This recipe for Carrots 'n Celery with Pecans is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sliced carrots
¾ cup water
¼ tsp salt
½ cup sliced celery
¼ cup chopped pecans
¼ tsp dill weed
1 T butter
Directions:
Directions:
In a small saucepan, bring the carrots, water and salt to a boil.
Reduce heat; cover and cook for 10 minutes.
Add celery; cover and cook 5 minutes longer or until tender.
Drain and keep warm.
In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown.
Add to carrot mixture; toss to coat.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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