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Green Beans Provencale Recipe

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This recipe for Green Beans Provencale is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans trimmed and cut into 2 inch pieces
4 green onions, sliced
2 T minced shallot
4 garlic cloves, minced
2 tsp minced fresh rosemary or ½ tsp dried rosemary, crushed
1 T olive oil
1½ cups grape tomatoes, halved
2 T minced fresh or 2 tsp dried basil
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Place beans in a steamer basket; place in a large saucepan over 1 inch of water.
Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
Meanwhile, in a large skillet, sauce the onions, shallot, garlic and rosemary in oil until vegetables are tender.
Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through.
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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