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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smash Burgers Recipe

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This recipe for Smash Burgers is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs or so of lean ground beef (Costco)

1/2 cup Yoshida Gormet sauce - (approximately 1/2 cup for 2 lbs, but really according to taste and the amount of burgers you are going to prepare - and how big they will be)
Directions:
Directions:
The real difference between Smash Burgers and other burgers is the way they are cooked.

Roll a handful of beef into a ball (about 2 ounces) - make sure it is compacted enough so it won't fall apart when "smashed".

Meanwhile, heat a griddle or grill pan until it is hot - medium high.

Place a meatball on the griddle and cook it until the bottom forms a cooked disk. Use a spatula to turn the ball over and place it on a different part of the griddle.

Again, wait until another disk forms. Then smash the ball into a patty as far as you can.

Cook the patty until done to you liking, then flip it to the other side and finish cooking as desired.

 

 

 

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