Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger
½ lb. ground veal
½ lb. ground lean pork
2 eggs, slightly beaten
1/2 c. grated Romano cheese
1 medium onion, chopped fine (approx. ½ c.)
2 T. dried parsley
1 ½ cup fresh bread crumbs
½ c. milk
1 T. oregano
3 T. garlic powder
1 tsp. sea salt
1 tsp. freshly ground black pepper
Directions:
Directions:
Mix all ingredients until well blended. Form into balls and either fry in skillet or place on rimmed baking sheet lined with non-stick foil or parchment paper and bake at 375º F. until browned. Finish cooking in marinara sauce.

May use all lean hamburger if you prefer. Meatballs will be most tender if fresh bread crumbs are used but seasoned dry crumbs can be substituted; adjust spices accordingly. You can also use fresh garlic (about 4 or 5 cloves) but be sure to chop them really fine.
Number Of Servings:
Number Of Servings:
about 2 dozen, depending on size

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!