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Shredded Potatoes au Gratin Recipe

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This recipe for Shredded Potatoes au Gratin is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups [1 pound] refrigerated shredded hash-brown potatoes or frozen hash-brown potatoes, thawed
2 cups whipping cream
1½ cups shredded cheddar cheese, divided
1/4 cup sliced green onions [about 4 medium]
1 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Preheat oven to 350º. Lightly spray four 1 cup ramekins with nonstick cooking spray.
Combine the hash-brown potatoes, cream, 1¼ cups cheddar, the onions, salt and pepper in a large bowl.
Mix well. Spoon the potato mixture into the prepared ramekins.
Sprinkle with the remaining cheese.
Bake until bubbly and golden brown and the potatoes are cooked;
about 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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