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Lemon-Roasted Asparagus Recipe

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This recipe for Lemon-Roasted Asparagus is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # fresh asparagus, trimmed
1/4 cup olive oil
5 tsp grated lemon peel
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Preheat oven to 425 degrees. Place asparagus in a greased 15x10x1 inch baking pan.
Mix remaining ingredients; drizzle over asparagus. Toss to coat.
Roast 8 to 12 minutes or until crisp-tender.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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