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Best Sweet and Sour Red Cabbage Recipe

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This recipe for Best Sweet and Sour Red Cabbage is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
1 medium onion, chopped
4 T bacon grease
½ cup apple-cider vinegar
½ cup water
2 T sugar, plus more to taste
1 T salt, plus more to taste
Directions:
Directions:
Remove the outer leaves from cabbage.
Place cabbage on cutting board and remove stem, then cut into quarters.
With the sharp tip of a knife, make a V-shape around the core, then carefully cut away core and discard.
Slice cabbage wedges crosswise to form thin shreds.
In a large skillet over medium heat, heat bacon grease.
Add onion and saute until translucent.
Add red cabbage and onion and cook for 2 to 3 minutes or until cabbage softens.
Add remaining ingredients and simmer, covered, until cabbage is tender, about 30 minutes.
Adjust seasonings to taste.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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