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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

COUNTRY HASH BROWN CASSEROLE Recipe

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This recipe for COUNTRY HASH BROWN CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-30 oz. bag frozen country style hash browns
2 cups Co-jack cheese, shredded(8 oz.)
1-10¾ oz. can cream of celery soup, undiluted
1 cup sour cream
½ cup onion, diced
½ tsp. salt(optional)
¼ tsp black pepper
1 cup corn flakes, crushed
2 T. butter, melted
Directions:
Directions:
Preheat oven to 350°. In a large bowl, combine all
ingredients, except corn flakes and butter. Mix well.
Spread into a sprayed 11x7 inch baking dish or
2 quart casserole. In small bowl toss corn flakes with
butter and sprinkle over casserole. Bake covered for
30 minutes. Remove cover and bake 30 minutes
more until bubbling and topping is golden brown.
Makes 8 servings.
Personal Notes:
Personal Notes:
“God is light and there is no darkness in him at all.”1John1:5

 

 

 

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