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Korean Salad and dressing Recipe

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This recipe for Korean Salad and dressing is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad : 1 lb. fresh spinach
1 can bean sprouts, drained
7 slices bacon, cooked and crumbled
3 hard boiled eggs, diced

Dressing : 1 c. oil
1/3 c. ketchup
3/4 c. sugar
1 medium onion, rough chopped
salt & pepper to taste
1 tsp. Worcestershire sauce
1/4 c. apple cider or white vinegar
Directions:
Directions:
In serving bowl place washed and drained spinach. Top with bean sprouts, then hard boiled eggs and bacon on top.
Dressing: Place all in blender till smooth. Serve over salad or along side.
Personal Notes:
Personal Notes:
This recipe came from a very personal friend of mine. I don't know where the name came from but I think it may be from the 1950 or 60's. It can be a nice light summer meal.

 

 

 

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