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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHILE RELLENO CASSEROLE Recipe

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This recipe for CHILE RELLENO CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Monterey Jack cheese, cubed
2 oz. Pepper Jack cheese, cubed
4 eggs, beaten until foamy
1-7 oz. can diced green chilies
⅓ cup milk
½ cup flour
½ tsp. baking powder
1 cup medium cheddar cheese, shredded
Directions:
Directions:
Spray 1½ quart casserole dish with non-stick cooking spray. Layer
chilies and jack cheeses, repeating once for two layers. Mix
together eggs, milk, flour and baking powder, beating until smooth.
Pour over chilies and cheeses. Sprinkle with cheddar cheese. Bake
uncovered at 375° for 30 minutes. Makes 4 to 6 servings.
Personal Notes:
Personal Notes:
“He loves whatever is just and good, and his unfailing love fills the earth.”
Psalm 33:5

 

 

 

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