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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion,chopped
Canned:
1 15 oz. stewed tomatoes
1 10 oz. Rotell type tomatoes
1 15 oz. yellow hominy
1 15 oz. white hominy
1 15 oz. yellow corn
2 15 oz. ranch style beans
1 pkg. Hidden Valley type ranch dressing,dry
2 pkg. taco seasoning mix
2 c. water
Directions:
Directions:
Brown meat with onion. Add all other ingredients. Do not drain cans. Simmer 40 minutes.
To serve: Crumble taco chips in bowl. Ladle soup over chips.Serve with shredded cheese
and green onion if desired. 8 oz. servings
Number Of Servings:
Number Of Servings:
17 servings
Personal Notes:
Personal Notes:
This freezes very well. Ranch style beans are beans in a chili sauce.

 

 

 

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