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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Chicken Sheet Pan Dinner Recipe

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This recipe for Peanut Chicken Sheet Pan Dinner is from Family Cookbook Supplement, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


c. creamy peanut butter
c. water
2 sauce
1 tbsp. apple cider vinegar
2 tsp. grated fresh ginger root
2 cloves garlic, chopped
1 lb. boneless skinless chicken tenders
3 c. fresh broccoli florets
fresh lime
chopped peanuts
green onions, sliced diagonally
red pepper flakes

Heat oven to 400. Spray 15"X10"X1" sheet pan with cooking spray. In large bowl, mix peanut butter, water, soy sauce, vinegar, ginger root, and garlic using a whisk. Add chicken and broccoli to bowl, toss to coat. Spoon chicken mixture evenly onto sheet pan. Bake 20-25 minutes or until chiclen is tender and no longer pink in center and broccoli is crisp tender, Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with peanuts, green onions and pepper flakes.




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