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Coconut Tarts Recipe

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This recipe for Coconut Tarts is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe double pie- crust pastry or (already made tart shells)
Raspberry Jam or Apricot Jam
2 eggs, beaten
¾ cup sugar
1 tsp cornstarch
¼ tsp salt
¼ cup butter, melted
1 Tbsp lemon juice
1½ cups coconut
Directions:
Directions:
Roll pastry and cut 1 inch wider than the tops of muffin tins.
Spoon 1 tsp Raspberry jam or Apricot Jam into each tart shell.
Combine remaining ingredients mix well.
Cover the jam with coconut mixture, filling tarts ⅔ full.
Bake on lower rack in 375º for 25 to 30 minutes.

 

 

 

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